Sausage and cheese pie
Sausage and cheese pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and cheese pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage and cheese flows throughout the pie to bring a great sense of taste and texture between each bite. This is my son's favorite "breakfast for dinner" meal and it couldn't be more simple to make. It's all your breakfast favorites in a quiche.

Sausage and cheese pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sausage and cheese pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sausage and cheese pie using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and cheese pie:
  1. Take Phyllo dough (12 layers)
  2. Make ready For the filling:
  3. Take 2 finger sausage cut into slices
  4. Take 1/2 cup mozzarella cheese
  5. Prepare 1/4 cup grated rumi cheese
  6. Take 1 medium tomato, cut into small cubes
  7. Get 1/2 green pepper, cut into small cubes
  8. Prepare 2 tablespoons sliced ​​olives
  9. Get 1/2 cup melted butter to grease layers
  10. Get 1 cup milk
  11. Make ready 2 tablespoons processed cheese flavored with cheddar
  12. Make ready Pinch black pepper
  13. Prepare For garnishing: slices of olives

Spoon into pie shell, top with cheese. Combine milk and eggs,. cheese melts and quiche sets. Pasta Skillet with Chicken Sausage, Cheese & Spinach Bagel Breakfast Casserole with Sausage, Egg, and Cheese Cheese grate. Eggs, yogurt, a pinch of salt to mix until uniform.

Instructions to make Sausage and cheese pie:
  1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
  2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
  3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
  4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
  5. With a sharp knife, we cut the pie into squares.
  6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
  7. Add the mixture on top of pie and garnish each piece with one slice of olives.
  8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
  9. Now serve it, it's yummy.

Add baking powder and flour and stir to avoid lumps. Put the dough into a mold greased and sprinkled with breadcrumbs. For his version of "Easter Pie," Chef Ryan DePersio mixes together a heavenly combination of meats and cheeses, throws them in a freshly made pie crust, and lets the oven do the rest. You might consider eating only one slice… but you'll be back for more. Leftover Turkey Shepherd's Pie With Cheesy Mashed Potatoes (and a Secret Ingredient!)Rachael Ray Show. stuffing, shredded cheese, mashed potatoes.

So that’s going to wrap this up with this exceptional food sausage and cheese pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!