Tamago Fuwa Fuwa
Tamago Fuwa Fuwa

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tamago fuwa fuwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tamago Fuwa Fuwa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tamago Fuwa Fuwa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tamago fuwa fuwa using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tamago Fuwa Fuwa:
  1. Take 1 egg
  2. Get Small handful shimeji mushrooms
  3. Get 2 shrimps
  4. Prepare 2 scallops
  5. Take leaves Few mitsuba
  6. Get 175 ml dashi
  7. Take 1 tsp usukuchi shoyukoji soy sauce rice malt
  8. Make ready 1 tsp sake
  9. Prepare 1/3 tsp shiokoji salted rice malt
  10. Take Katakuriko potato starch (to clean shrimp)
Instructions to make Tamago Fuwa Fuwa:
  1. Shell shrimp, clean with potato starch, and rinse well.
  2. Slice scallops horizontally into two. Remove root ends of shimeji. Thinly slice mitsuba
  3. In a small pot, put dashi and usukuchi shoyukoji, mix well, and heat.
  4. Heat some water in a medium pot
  5. In a small or medium mixing bowl, put egg, black pepper, sake, shiokoji and 1/2 tbsp of dashi + usukuchi shoyukoji (from pot).
  6. Place egg mixture bowl in the warm water, and beat.
  7. When egg mixture is warm (slightly higher than body temperature), remove from warm water pot, and continue beating until it makes peaks when whisk is lifted
  8. In the meantime, when dashi and usukuchi shoyukoji boil, add shimeji, cover, and simmer until shimeji is soft.
  9. Add shrimp and scallops, cover, and continue simmering until basically done (shrimp and scallops turn opaque).
  10. Pour egg mixture over goodies in pot. Top with mitsuba, cover, and wait 1 minute (turn off heat after 30 seconds or so).
  11. It should look like this after a minute

So that’s going to wrap it up with this special food tamago fuwa fuwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!