Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach, tomato, and cheese omelette muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach, Tomato, and Cheese Omelette Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spinach, Tomato, and Cheese Omelette Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach, tomato, and cheese omelette muffins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach, Tomato, and Cheese Omelette Muffins:
- Get 10 large eggs
- Get 1/4 cup milk
- Prepare Bunch chopped spinach
- Prepare 1/2 cup diced baby tomatoes
- Prepare Salt
- Take Cooking spray
- Make ready 6-8 oz shredded cheese
Instructions to make Spinach, Tomato, and Cheese Omelette Muffins:
- Preheat oven to 325 degrees.
- Whip eggs, milk and salt for 1 minute.
- Stir in spinach and tomatoes to mixture.
- Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
- Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.
So that’s going to wrap it up for this special food spinach, tomato, and cheese omelette muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
