Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portobello quinoa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Portobello Quinoa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Portobello Quinoa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook portobello quinoa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Quinoa:
- Prepare 2 cup stock (chicken, veggie, beef, etc.)
- Prepare 1 cup quinoa
- Take 2 portobello mushrooms, diced
- Take 2 tbsp butter
- Make ready salt
Instructions to make Portobello Quinoa:
- Bring stock to boil in medium pan.
- Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed.
- In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.
- Add portobello to quinoa and serve warm.
So that is going to wrap it up for this special food portobello quinoa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
