Banana Cupcakes with Strawberry Frosting
Banana Cupcakes with Strawberry Frosting

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana cupcakes with strawberry frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Cupcakes with Strawberry Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana Cupcakes with Strawberry Frosting is something that I’ve loved my whole life.

Banana Chocolate Chip Cupcakes topped with tangy strawberry cream cheese frosting. I've never made banana cupcakes before until recently. Sure I have a few banana muffin recipes on my website, but banana cupcakes are worlds different from muffins.

To get started with this recipe, we must prepare a few ingredients. You can have banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Cupcakes with Strawberry Frosting:
  1. Take CUPCAKE
  2. Make ready flour
  3. Get baking soda
  4. Prepare butter
  5. Make ready sugar
  6. Take light brown sugar
  7. Make ready eggs
  8. Prepare ripe bananas, mashed
  9. Make ready sour cream
  10. Get FROSTING
  11. Get (3.4oz.) vanilla instant pudding
  12. Get milk
  13. Make ready powdered sugar
  14. Get (8oz.) tub of cool whip
  15. Make ready strawberries, chopped small
  16. Take each of sugar and water
  17. Make ready drops if red food coloring

But really, can you blame me? If I were to do a cookbook someday, it might just be a cupcake cookbook because I'm just that obsessed with them. These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the inclusion of fresh bananas.

Instructions to make Banana Cupcakes with Strawberry Frosting:
  1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
  2. CUPCAKE:
  3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans
  4. In small bowl combine flour, baking soda, set aside.
  5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
  6. Mix in bananas
  7. Add flour mixture alternating with the sour cream
  8. Fill each cup 3/4 of the way full
  9. Bake for 25 to 30 mins
  10. FROSTING:
  11. In large bowl mix pudding, milk, and powdered sugar until combined.
  12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
  13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!

And they are a cinch to bake up—even a day ahead—so they're perfect She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was! Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. These banana cupcakes are definitely a treat. If you are looking to make them healthier you can make them without frosting or use half the frosting recipe. The frosting is a strawberry buttercream that contains unsalted butter, strawberry puree, salt, and powdered sugar.

So that’s going to wrap this up with this special food banana cupcakes with strawberry frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!