Penne Vodka
Penne Vodka

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, penne vodka. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Penne Vodka is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Penne Vodka is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have penne vodka using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne Vodka:
  1. Take 2 cans Crushed Tomatoes, 28 oz each
  2. Take 1 can tomato paste, 6 oz
  3. Prepare 1 cup minus 2 tbsps good quality vodka
  4. Prepare 1 half vadalia onion, sliced in strips (or more to taste)
  5. Take 3 cloves fresh garlic
  6. Get 4 oz Prosciutto, sliced in thin strips
  7. Get Few sprinkles each of pepper, kosher salt, garlic salt, sugar
  8. Prepare Up to 1qt HEAVY CREAM (must use heavy for correct consistency)
Steps to make Penne Vodka:
  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
  2. Add prosciutto and cook about 1 minute
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
  5. Add pepper, salts, and sugar, stir
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

So that’s going to wrap it up for this special food penne vodka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!