Lamb Casserole with Dumplings
Lamb Casserole with Dumplings

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb casserole with dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lamb Casserole with Dumplings is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Casserole with Dumplings:
  1. Take 1 kg boneless lamb shoulder, diced
  2. Take 2 leeks, sliced
  3. Prepare 3 carrots, peeled and sliced
  4. Make ready 3 celery stalks, sliced
  5. Make ready 2 onions, peeled and sliced
  6. Take 2 garlic cloves
  7. Get 1 oxo cube
  8. Prepare 1/2 tsp garlic powder
  9. Prepare 1/2 tsp paprika
  10. Take 650 ml stock (I use 2 Knorr Chicken stock pots)
  11. Get For the dumplings:
  12. Take 45 g butter, diced (plus extra for glazing)
  13. Get 150 g self-raising flour
  14. Take 1 egg
  15. Prepare 4 tbsp fresh parsley and chives, finely chopped
  16. Take 75 ml milk
Instructions to make Lamb Casserole with Dumplings:
  1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
  2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
  3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
  4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
  5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

So that’s going to wrap it up for this special food lamb casserole with dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!