Kurrat (leek stew)
Kurrat (leek stew)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kurrat (leek stew). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cooked w/out meat and served with bread and lemon, leek will definitely Add leeks to the meat and turn the heat down. Kurrat, or Egyptian leek (Arabic: كراث‎) (Allium ampeloprasum var Know your Kurrat - Origins. Egyptian Leek is Allium ampeloprasum Kurrat.

Kurrat (leek stew) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kurrat (leek stew) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kurrat (leek stew):
  1. Prepare 3 lb leeks
  2. Take 1/2 lb minced beef
  3. Make ready 1 chopped medium onion
  4. Make ready 2 lemons
  5. Prepare 2 tablespoons ghee
  6. Get 1 tsp lebanese 7 spice
  7. Prepare 1 tsp ras el hanout
  8. Take salt and pepper
  9. Take 1 chicken stock cube
  10. Take 1/4 cup hot water
  11. Get butter ghee

Allium kurrat - Schweinf. ex K. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat. Wikipedia Article About Kurrat on Wikipedia.

Instructions to make Kurrat (leek stew):
  1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
  2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
  3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
  4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
  5. Onced cooked serve with arabic flat breads and lemon wedges

Kurrat or Egyptian Leek (Allium ampeloprasum var. kurrat) is grown in the Middle East for its leaves. It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species. Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more. Kurrat is a leek-like plant grown mainly as a cut and come again leaf crop. It originated in Egypt and surrounding countries and most cultivation still takes place.

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