Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, juicy karaage fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Juicy Karaage Fried Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Juicy Karaage Fried Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have juicy karaage fried chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Juicy Karaage Fried Chicken:
- Prepare 2 Chicken thighs
- Get 1 tsp ☆Grated garlic
- Get 1 tsp ☆Grated ginger
- Make ready 1 1/2 tsp ☆Salt
- Get 1 dash ☆Pepper
- Get 2 tbsp ☆Sake
- Prepare 1 tsp ☆Soy sauce
- Get 1 Egg
- Make ready 6 tbsp Katakuriko
- Take 1 Frying oil
Steps to make Juicy Karaage Fried Chicken:
- Cut the chicken thighs into large pieces. About 12 pieces per 1 thigh. Cutting into large, thick pieces helps the meat retain its moisture.
- Put the chicken in a plastic bag together with the ☆ ingredients. Massage well with your hands from the outside of the bag. Sake also helps the meat to retain its moisture and give it a good flavor.
- Put the egg in the bag with the chicken and continue to massage well. The proteins in the egg will soften the meat.
- Close the bag and let sit at room temperature for about 30 minutes. If the meat isn't cold it's easier for it to cook through to the center.
- Lastly, add the katakuriko and massage again to coat your pieces of chicken evenly. This is a coating that won't really dirty the frying oil.
- Heat your oil to 180℃. Put the chicken in with the skin facing down and fry for 2 minutes. Turn over and fry for another 2 minutes. Once it's fried, the bubbling will minimize.
- By only frying for just the right length of time, you'll keep the meat juicy in the center. After frying, the juices will be very hot, so be careful not to burn yourself.
So that is going to wrap this up for this exceptional food juicy karaage fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
