Crab Sticks and Shimeji Mushroom Rice
Crab Sticks and Shimeji Mushroom Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crab sticks and shimeji mushroom rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab Sticks and Shimeji Mushroom Rice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crab Sticks and Shimeji Mushroom Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crab sticks and shimeji mushroom rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Sticks and Shimeji Mushroom Rice:
  1. Make ready 450 ml White rice
  2. Get 7 Imitation crab stick
  3. Get 1 packet Shimeji mushrooms
  4. Make ready 1 tbsp each For parboiling the shimeji: mirin, sake, soy sauce, white dashi
  5. Make ready Rice Flavorings
  6. Prepare 1 tbsp each ★Mirin, sake, soy sauce, white dashi
  7. Get 1 tablespoon, (to taste) White sesame seeds
  8. Prepare 1 dash, (to taste) Shiso leaves
Instructions to make Crab Sticks and Shimeji Mushroom Rice:
  1. Wash the rice, drain, and let sit for 30 minutes.
  2. Steam the crab meat in a steamer (or the microwave). Once steamed, let drain on paper towels.
  3. Remove the stump from the shimeji mushrooms and shred.
  4. Put the shimeji, mirin, sake, soy sauce, and white dashi in a pot. Heat while mixing with chopsticks to flavor.
  5. Once the shimeji is cooled, put on a sieve, and drain the boiling liquid.
  6. Put the rice in the rice cooker, add the ★ ingredients and the boiling liquid from Step 5. Fill the water to the normal level, mix, and start the rice cooker.
  7. Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently.
  8. Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste.

So that’s going to wrap this up with this exceptional food crab sticks and shimeji mushroom rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!