Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker italian style meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Italian Style Meatballs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Italian Style Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Get Meatballs :
  2. Get lean ground beef (or lean ground turkey)
  3. Take breadcrumbs
  4. Take large egg
  5. Take milk
  6. Take each dried basil, dried parsley
  7. Prepare each garlic powder, onion powder, pepper
  8. Prepare salt
  9. Prepare Sauce :
  10. Get crushed tomatoes
  11. Get diced tomatoes, undrained
  12. Get tomato paste
  13. Prepare dried basil
  14. Make ready each dried parsley, granulated sugar
  15. Take each dried oregano, Italian seasoning, pepper, salt
  16. Prepare yellow onion, diced
  17. Make ready garlic, minced
Steps to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

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