Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tofu Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tofu Stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Stew:
- Make ready 1 block firm tofu (cut into smaller blocks)
- Take 1 boccoli
- Prepare 4 mini corns
- Take 10 shitake mushrooms (cut into half)
- Prepare 1 carrot (thinly sliced)
- Make ready 1 inch ginger (thinly chopped)
- Take 3 garlic cloves (minced)
- Get 2 tbsp potato starch or flour
- Take sauce —
- Get 3 tbsp oyster sauce
- Take 1 tsp sesame oil
- Make ready 1 tsp cooking wine
- Make ready 1 tsp soya sauce
- Make ready Pinch salt
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
So that’s going to wrap this up for this special food tofu stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
