Tuna Casserole
Tuna Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tuna Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:
  1. Get 1 26oz can cream of mushroom soup
  2. Get 1/2 cup sour cream
  3. Prepare 1 12oz can drained tuna
  4. Make ready 1 lb of egg noodles
  5. Prepare 15 oz can drained peas
  6. Make ready 1/2 cup parmesan, more or less
  7. Take 2 tbsp minced onion, I used dry
  8. Prepare 1 Salt and pepper and garlic powder to taste
  9. Take 1 Bread crumbs
Instructions to make Tuna Casserole:
  1. Preheat oven to 350°F
  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
  5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
  6. Bake til hot and bubbly and browned on top, about 30 minutes.

So that is going to wrap it up for this special food tuna casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!