Beef & Beer Casserole
Beef & Beer Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef & beer casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Beer Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef & Beer Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & Beer Casserole:
  1. Take 750 grams Gravy beef, 3cm cubes
  2. Make ready 1 Leek, washed- halved lengthways and sliced
  3. Make ready 2 clove garlic, minced
  4. Make ready 4 Rashers bacon, sliced
  5. Take 200 grams Mushrooms, sliced
  6. Make ready 2 tbsp Plain flour
  7. Make ready 2 large washed potatoes, large cubes
  8. Get 2 Dried bay leaves
  9. Take 1 1/2 cup Beef stock
  10. Take 4 Sprigs thyme
  11. Prepare 375 ml Lager beer

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Steps to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

So that’s going to wrap it up with this special food beef & beer casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!