Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kosan doya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kosan Doya is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kosan Doya is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kosan doya using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kosan Doya:
- Take Doya
- Prepare Kayan miya
- Make ready Maggie
- Take Gishiri
- Get Man gyada
Instructions to make Kosan Doya:
- Dafarko zaki fere doya kiyi grating dinta
- Sae ki gyara kayan Miya ki markada
- Sae ki juye hadin kayan miyanki cikin gurzazzar doyar ki
- Ki zuba su gishiri da Maggie ki motsa da Hannu komai ya hade jiki sosae
- Ki daura manki a wuta ki soya on a low heat,har sai ta dahu kuma ta soyu.
- Note:karki cika wuta wurin soyawa
So that is going to wrap this up with this special food kosan doya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
