Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Teriyaki Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Teriyaki Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Prepare boneless skinless chicken (breasts or thighs or a combo)
  2. Prepare soy sauce
  3. Take brown sugar
  4. Get honey
  5. Take rice wine vinegar or apple cider vinegar
  6. Make ready sesame oil
  7. Prepare garlic powder
  8. Get ground ginger
  9. Prepare cornstarch
  10. Get cold water
Instructions to make Slow Cooker Teriyaki Chicken:
  1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
  2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
  3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
  4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

So that’s going to wrap this up with this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!