Potato and Mushroom Soup with Capers
Potato and Mushroom Soup with Capers

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, potato and mushroom soup with capers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Mushroom Soup with Capers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Potato and Mushroom Soup with Capers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Mushroom Soup with Capers:
  1. Get 1/2 Tbsp butter
  2. Prepare 1/2 Tbsp vegetable oil or olive oil
  3. Get 1/2 onion, minced
  4. Get 150 g mushrooms, chopped
  5. Get 1 splash lemon juice or vinegar
  6. Make ready 2 large floury potatoes, peeled and cubed
  7. Make ready 1 cup vegetable broth or kombu dashi
  8. Make ready 1/2 cup whole milk
  9. Prepare to taste salt and pepper
  10. Get 1 Tbsp capers, chopped, to garnish
  11. Get Lemon olive oil to garnish
Instructions to make Potato and Mushroom Soup with Capers:
  1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
  2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
  3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
  4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
  5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.

So that’s going to wrap it up for this exceptional food potato and mushroom soup with capers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!