Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Get cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Make ready oil
  3. Prepare potatoes, scrubbed and diced
  4. Make ready onions, peeled and diced
  5. Prepare chopped lemon peel
  6. Get Juice from 1 tsp lemon
  7. Make ready garlic paste
  8. Prepare salt
  9. Make ready beef broth
  10. Make ready cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

So that is going to wrap this up with this exceptional food steak and potato cream soup in slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!