Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lightly grease a small casserole dish. These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni. They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker!
Green bean and potato casserole with pepperoni and cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
- Take 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Prepare 2 cup Green beans, ends removed and cut into 1 inch pieces
- Make ready 1 green pepper, chopped
- Prepare 1 onion, chopped
- Take 1 can corn, drained
- Make ready 1 can cream of mushroom soup (any cream soup with work)
- Prepare 1 tbsp dried parsley
- Make ready 1 tsp garlic powder, dried basil, dried dill
- Get 30 slices of pizza pepperoni (or any meat you wish)
- Prepare 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Make ready 1 salt and pepper to taste
So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
Instructions to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. If you've ever dreamed of eating green bean casserole for dinner—and honestly, if you haven't, we've got other recipes for you—make it happen with this With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready. The green bean casserole has long been a much-loved Thanksgiving side dish, as popular as cranberry sauce, dressing, and mashed potatoes. This updated version uses fresh green beans, two kinds of cheese, and a secret weapon: the Instant Pot.
So that’s going to wrap it up with this special food green bean and potato casserole with pepperoni and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
