Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asparagus, morel mushroom, and leek frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Asparagus, Morel Mushroom, and Leek Frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. Get 8 eggs
  2. Take 1/2 cup heavy cream
  3. Prepare 10 stalks of asparagus
  4. Make ready 1/2 cup leeks, chopped
  5. Make ready 1 cup fresh morels, cleaned and halved
  6. Make ready 1 tbsp minced garlic
  7. Make ready 2 tbsp butter
  8. Make ready 1 cup freshly grated parmesan cheese
Instructions to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

So that’s going to wrap this up for this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!