Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken stew with chestnuts and potatoes in slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Stew with Chestnuts and Potatoes in Slow Cooker is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Stew with Chestnuts and Potatoes in Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Make ready chicken pieces (or skinless, boneless breast)
- Make ready salt
- Prepare crushed black pepper
- Take grated garlic
- Make ready peeled and roasted chestnuts (I used the ones sold in a package)
- Prepare potato, peeled and diced
- Make ready chopped scallion
- Make ready Oil for coating the slow cooker
- Get chicken broth
Instructions to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Pour oil and spread inside the slow cooker.
- Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
- Add potato, scallion, chestnuts. Then add the broth.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Use two forks to shred the chicken before serving.
So that’s going to wrap this up for this exceptional food chicken stew with chestnuts and potatoes in slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
