Thick Mentaiko Sauce Tossed Chilled Udon
Thick Mentaiko Sauce Tossed Chilled Udon

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thick mentaiko sauce tossed chilled udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick Mentaiko Sauce Tossed Chilled Udon is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thick Mentaiko Sauce Tossed Chilled Udon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thick mentaiko sauce tossed chilled udon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thick Mentaiko Sauce Tossed Chilled Udon:
  1. Prepare 1 serving Udon
  2. Get 120 grams Yamaimo
  3. Take 30 grams Mentaiko
  4. Take 5 grams Parmesan cheese
  5. Make ready 1 dash Salt
  6. Get 1/2 tsp Doubanjiang
  7. Take 3 leaves Shiso leaves
  8. Prepare 1 Shredded nori seaweed
Steps to make Thick Mentaiko Sauce Tossed Chilled Udon:
  1. Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes).
  2. Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors.
  3. Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture.
  4. Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!
  5. Mix the udon with the thick mentaiko sauce and enjoy!
  6. Homemade udon is so delicious! It's surprisingly easy so try it out!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

So that’s going to wrap it up with this special food thick mentaiko sauce tossed chilled udon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!