Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker bratwurst and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Bratwurst and Cabbage is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Bratwurst and Cabbage is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. Take brawurst
  2. Take green cabbage, cleaned and chopped
  3. Make ready carrots, diced
  4. Make ready apple cider
  5. Make ready apple cider vinegar
  6. Get bay leaves
  7. Take Ground black pepper for taste
Steps to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

So that’s going to wrap it up with this exceptional food slow cooker bratwurst and cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!