Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Crockpot Mexican Taco Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Crockpot Mexican Taco Casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Prepare ground turkey (or ground beef)
- Get corn drained
- Make ready black beans (drained)
- Prepare diced tomatoes with green chilis
- Take Taco seasoning
- Prepare garlic salt
- Prepare cooked rice I used instant rice
- Take shredded cheese divided (I used cheddar)
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that’s going to wrap it up with this special food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
