Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Tomato Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Tomato Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Get cans of low/no sodium crushed tomatoes
  2. Take low/no sodium chicken or vegetable broth
  3. Make ready medium onion, chopped
  4. Take carrots, diced
  5. Prepare garlic, minced
  6. Make ready dried oregano
  7. Prepare dried thyme
  8. Take bay leaves
  9. Make ready no salt butter
  10. Prepare whole milk, half and half, or coconut milk
  11. Prepare Ground black pepper for taste
Instructions to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that’s going to wrap it up for this exceptional food slow cooker tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!