Ice Cream Cone Buns
Ice Cream Cone Buns

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ice cream cone buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ice Cream Cone Buns is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ice Cream Cone Buns is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ice cream cone buns using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Cone Buns:
  1. Get Bread (strong) flour
  2. Prepare Sugar
  3. Prepare Salt
  4. Get Unsalted butter
  5. Get Instant dry yeast
  6. Prepare Milk
  7. Get Rum raisins
  8. Prepare Ice cream cones
Steps to make Ice Cream Cone Buns:
  1. If kneading the dough with your hands, bring the unsalted butter to room temperature. Heat the milk to warm to the touch.
  2. Make the dough using a bread maker or your hands. (Mix in rum raisins during the process.) If kneading by hand, let rest for 25 to 35 minutes.
  3. Divide the dough into 6 pieces and roll them up. Place a tightly wrung out towel on top and let rest for 5 minutes at room temperature.
  4. Roll up the dough again, roll out the seam part a little and shape into a teardrop (if you can, try to make it so that the raisins are visible!)
  5. Insert the dough into the ice cream cones and arrange on a baking pan. (If you just place them on their own, they will fall so try putting them into pudding cups).
  6. Place a tightly wrung out towel on top and let rest. (Just as a reference: 30 minutes in an oven set on 'rising')
  7. Bake for 10 - 15 minutes in a 190℃ preheated oven.
  8. I use these ice cream cones. One box has 12 cones.

So that’s going to wrap it up for this exceptional food ice cream cone buns recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!