Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avacado spinach fettuccine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avacado Spinach Fettuccine is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Avacado Spinach Fettuccine is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avacado Spinach Fettuccine:
- Take 1 box pasta (I used fettuccine noodles, any will work fine)
- Prepare 1 tablespoon garlic
- Take 1 cup fresh spinach
- Make ready 1 ripe avacado
- Prepare 1/2 cup chicken stock (can use beef or veggie instead)
- Get 1 squeeze fresh lemon
- Prepare to taste Salt and pepper
- Get 1 tablespoon extra virgin olive oil
Steps to make Avacado Spinach Fettuccine:
- Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
- Combine all other ingredients into a blender and blend until smooth.
- Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
- Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️
So that is going to wrap this up for this special food avacado spinach fettuccine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
