Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple dirty rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple Dirty Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple Dirty Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple dirty rice using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Dirty Rice:
- Make ready 4 cup parboiled rice
- Prepare 1 med chicken liver
- Get 1 small red pepper
- Take 1/4 small onion
- Take 1 tsp fresh garlic
- Prepare Dash yellow food coloring
- Make ready Dash cumin
- Get Dash oregano
- Make ready to taste Salt & pepper
- Get 2 cubes or small packs of chicken bullion
- Get 1/2 cup bacon bits (optional)
- Prepare 1/2 cup canned peas
- Get 1/2 cup canned sweet corn
- Take 2 tblsp olive oil
- Take 1 cup white cooking wine
- Prepare 1 bay leaf
- Get 8 oz beer (light)
Steps to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy
So that is going to wrap this up for this exceptional food simple dirty rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


