Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous. Hey everyone, welcome back to my channel.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Make ready 1 cup masoor and moong dal (soaked 15 min)
- Prepare 1 onion
- Make ready 1/2 cup pumpkin
- Prepare 1 tomato
- Prepare 1 green chilli
- Make ready 3 cups water
- Get 1/2 inch cinnamon stick
- Prepare 3-4 crushed garlic cloves
- Take 1 1/2 tsp turmeric powder Seasoning as required
- Take 2 coriander stem
- Make ready 3-4 gondhoraj leaves
- Prepare Sprinkle of coriander leaves
- Take 1 tbsp gondhoraj lime juice
I did not care for this recipe. It's nothing more than a tomato-based vegetable soup with lentils in it. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food.
Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
Like quite a few of the soup recipes on Inspired Taste, this lentil soup is very simple to make. Let's quickly walk through the steps Red Lentil Soup Recipe. Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. This quick lentil soup recipe delivers layer after layer of flavor.
So that’s going to wrap this up with this exceptional food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
