Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker pork tenderloin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork Tenderloin is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Pork Tenderloin is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Tenderloin:
- Prepare Pork tenderloin
- Get Garlic
- Take salt and pepper
- Prepare Olive oil
- Take Carrots and potatoes
- Prepare Onion
- Take Chicken broth
- Get Soy sauce
- Get Balsamic vinegar
Steps to make Slow Cooker Pork Tenderloin:
- Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
- Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
- Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
- Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
- Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.
So that’s going to wrap it up with this exceptional food slow cooker pork tenderloin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
