Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried dumplings side dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Dumplings Side Dish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried Dumplings Side Dish is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried dumplings side dish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Dumplings Side Dish:
- Take Dumplings
- Prepare 1/2 stick butter
- Make ready 1 onion (sliced)
- Get 4 oz baby bella mushrooms (sliced)
- Get 4 pieces thick sliced bacon (diced)
- Take red wine vinegar
- Make ready to taste salt and pepper
Steps to make Fried Dumplings Side Dish:
- Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
- Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
- Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
- Serve with red wine vinegar sprinkled over top and salt and pepper to taste.
So that’s going to wrap this up with this exceptional food fried dumplings side dish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
