Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker pigs in a cornfield. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pigs in a Cornfield is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Pigs in a Cornfield is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pigs in a Cornfield:
- Prepare cream of mushroom soup (2 10.5 oz. cans) (don't add water)
- Prepare milk
- Prepare salt
- Take pepper
- Take dried leaf thyme
- Take ears of corn (from freezer section of store)
- Make ready small potatoes, diced small
- Get white onion, diced
- Make ready lbs. pork chops
- Prepare bacon, sliced, cooked and drained
Steps to make Slow Cooker Pigs in a Cornfield:
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Serve and enjoy!
So that is going to wrap this up with this exceptional food slow cooker pigs in a cornfield recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


