Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, banana fluff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Fluff is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Banana Fluff is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana fluff using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Fluff:
- Get 4 bananas
- Prepare 2 stick or 1 cup butter, softened
- Take 2 cup graham cracker crumbs
- Prepare 2 cup powdered sugar
- Take 2 eggs or 1/2 cup egg substitute
- Get 1 (16oz) can crushed pineapple, drained very well
- Get 1 (8oz) whipped topping
- Prepare 1 (9oz) jar maraschino cherries, drained
- Get 1/2 cup chopped pecans
- Get 1 chocolate syrup
Instructions to make Banana Fluff:
- Crust: melt 1 stick or 1/2 cup butter and mix with graham cracker crumbs. Press into 13x9-inch pan
- Filling: prepare filling by beating other stick or 1/2 cup of butter, eggs or egg substitute, and powdered sugar until fluffy.
- Spread filling over crust
- Slice bananas lengthwise and layer over filling.
- Top with drained pineapples
- Cover with cool whip, chopped nuts, and cherries
- Refrigerate for 4 hrs
- before serving, cover with chocolate syrup. ENJOY!
So that is going to wrap it up with this exceptional food banana fluff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
