Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot eggplant šcaponata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Eggplant šCaponata is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crockpot Eggplant šCaponata is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Make ready eggplants, peeled, cut into chunks
- Take onions, sliced
- Take garlic, minced
- Get condensed cream of mushroom soup
- Prepare condensed tomato soup
- Get diced tomatoes
- Prepare heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Get oregano
- Take black pepper
- Take crushed red pepper
- Prepare balsamic vinegar
- Get tomato paste
- Prepare Parmesan cheese
Instructions to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
So that’s going to wrap it up for this special food crockpot eggplant šcaponata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


