Slow cooker Garlic-Parmesan Chicken
Slow cooker Garlic-Parmesan Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker garlic-parmesan chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Garlic-Parmesan Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Slow cooker Garlic-Parmesan Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
  1. Prepare Extra-virgin olive oil, divided
  2. Prepare Chicken
  3. Prepare Kosher salt
  4. Get Freshly ground black pepper
  5. Prepare baby red potatoes, quartered
  6. Take Butter, softened
  7. Get garlic, chopped
  8. Make ready Fresh thyme
  9. Prepare Fresh chopped parsley
  10. Prepare Freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker Garlic-Parmesan Chicken:
  1. In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
  3. Garnish with Parmesan before serving.

So that is going to wrap this up for this special food slow cooker garlic-parmesan chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!