Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried juicy karaage with chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Juicy Karaage with Chicken Breasts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Juicy Karaage with Chicken Breasts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried juicy karaage with chicken breasts using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Juicy Karaage with Chicken Breasts:
- Get 1 large Chicken breast
- Take 4 cm ★ Grated ginger
- Prepare 1 tsp ★ Grated garlic
- Get 1 dash ★ Pepper
- Take 1 pinch ★ Monosodium Glutamate
- Prepare 1/2 tsp ★ Salt
- Prepare 1/2 tbsp ★ Sake
- Prepare 1 tbsp ★ Mayonnaise
- Get 1 tsp ★ Honey
- Make ready 4 tbsp △ Flour
- Take 1/2 △ Egg
- Prepare 2 tbsp △ Milk
- Get 5 tbsp each ■ Flour - Cornstarch
- Take 1 ■ Pepper
- Get 1/4 tsp ■ Salt
Steps to make Fried Juicy Karaage with Chicken Breasts:
- Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay.
- Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier.
- Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes.
- Mix the △ and ■ ingredients into separate bowls and mix each bowl well.
- Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture.
- Coat again with the flour and deep fry in 180°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes.
- Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done.
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