Kickin' Meatloaf with Serrano Peppers and Bacon
Kickin' Meatloaf with Serrano Peppers and Bacon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kickin' meatloaf with serrano peppers and bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kickin' Meatloaf with Serrano Peppers and Bacon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kickin' Meatloaf with Serrano Peppers and Bacon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kickin' meatloaf with serrano peppers and bacon using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kickin' Meatloaf with Serrano Peppers and Bacon:
  1. Get 1 lb Ground Sirloin
  2. Make ready 1 lb Ground Chuck
  3. Take 3 Serrano Peppers, sliced
  4. Make ready 1 small Red Pepper, cubed
  5. Make ready 1 small Yellow Pepper, cubed
  6. Prepare 1 small Onion, chopped
  7. Take 1 slice Bacon, chopped
  8. Make ready 1 as needed Salt & Pepper
  9. Get 1 Egg
  10. Make ready 1 as needed Breadcrumbs
Steps to make Kickin' Meatloaf with Serrano Peppers and Bacon:
  1. Mix everything together until blended.
  2. Take the meat mixture and form a loaf and place in the middle of a baking dish. (I make 2 smaller loaves and place them side by side for faster cooking).
  3. Place in 360d oven for roughly 30-40 minutes (depending on shape and quantity of loaf). Serve and Yum!

So that is going to wrap it up with this exceptional food kickin' meatloaf with serrano peppers and bacon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!