Grilled Asparagus w/ Lemon & Thyme
Grilled Asparagus w/ Lemon & Thyme

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled asparagus w/ lemon & thyme. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Asparagus w/ Lemon & Thyme is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Asparagus w/ Lemon & Thyme is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:
  1. Make ready 1 bundle asparagus; trimmed
  2. Make ready 3/4 C sherry
  3. Make ready 1 t fresh thyme; minced
  4. Take 1 t garlic powder
  5. Prepare 1 t onion powder
  6. Make ready 1 lemon; zested & juiced
  7. Prepare as needed kosher salt & black pepper
  8. Get as needed walnut oil
Instructions to make Grilled Asparagus w/ Lemon & Thyme:
  1. Marinate asparagus in sherry for 1 hour. Pat dry.
  2. Toss with enough walnut oil to coat. Lay flat on a sheet tray.
  3. Season each side. Grill each side for approximately 2-3 minutes.
  4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
  5. Garnish with lemon zest
  6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper

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