Beef Rendang (Malaysian-Italian style)
Beef Rendang (Malaysian-Italian style)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang (malaysian-italian style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Rendang (Malaysian-Italian style) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Rendang (Malaysian-Italian style) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Rendang (Malaysian-Italian style):
  1. Prepare 400 gm beef (any flank parts)
  2. Prepare Ingredients A- to blend
  3. Get 2 large scallions
  4. Get 3 cloves garlic
  5. Make ready 1 tbsp cumin
  6. Make ready 1 tbsp coriander
  7. Get 1 inch ginger
  8. Make ready 1 inch galangal
  9. Take 2 sticks fresh lemongrass (cut into slices)
  10. Prepare 2 inches fresh turmeric
  11. Get Some water
  12. Take Ingredients B-
  13. Prepare 3 tbsp Sambal Oelek
  14. Prepare 1 cup coconut milk cream
  15. Get to taste Sugar and salt
  16. Get Ingredients C-
  17. Take 1 cup grated coconut
  18. Get to taste Concentrated tamarind
  19. Take To garnish: Leaves of fresh kaffir lime or lime
Steps to make Beef Rendang (Malaysian-Italian style):
  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
  2. Add beef and cook until the beef is no longer red.
  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
  5. Add ingredients C and keep stirring until the sauce thickens as you like.
  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
  7. Enjoy!

So that’s going to wrap it up with this exceptional food beef rendang (malaysian-italian style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!