Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb bagels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Bagels is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Low Carb Bagels is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook low carb bagels using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Bagels:
- Prepare 200 g Shredded Mozarella
- Take 100 g Cream Cheese
- Prepare 2 Eggs
- Get 200 g Ground Almond/Almond Flour
- Prepare 1 Tbsp Baking Powder
Instructions to make Low Carb Bagels:
- In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
- Stir and microwave for another 1 minute until melted.
- Mix the almond flour and baking powder in a separate bowl.
- Add half of the dry ingredients to the cheese.
- Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
- Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
- Add the remaining dry ingredients to the cheese to form a dough-like consistency.
- Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
- Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).
So that is going to wrap this up with this special food low carb bagels recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
