Ukrainian Borshch
Ukrainian Borshch

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ukrainian borshch. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ukrainian Borshch is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ukrainian Borshch is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ukrainian borshch using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ukrainian Borshch:
  1. Make ready 1 onion
  2. Make ready 1 carrot
  3. Prepare 600 grams beef on bone
  4. Make ready Fill
  5. Get 50 ml tomato paste
  6. Prepare 1 beetroot
  7. Make ready 2 onoion
  8. Make ready 1 bell pepper
  9. Prepare 1 big carrot
  10. Take 1/2 cabbage
  11. Get 3 medium potatoes
  12. Prepare For serving
  13. Get Black bread
  14. Take Lard / bacon
  15. Prepare Garlic or mustard
  16. Make ready Sour cream
Steps to make Ukrainian Borshch:
  1. Add 3 l water in a large casserole (5l big). Add 1 carrot, one onion (whole, peeled) and meat as one piece. Allow to boil - then remove foam with a spoon. Reduce fire to min, close the cap and leave for 1 hr.
  2. Remove everything from bouillon. Cut meat it small pieces. Rest is out.
  3. Add potato cut 2cm cubicles into broth.
  4. Make the fill: onions finely cut, carrots cut in 2 cm thin sticks - fry in oil for 10 min. Then add beetroot cut same as carrots. Sprinkle vinegar on beetroot a before adding to pan. Add bell pepper and tomato paste and half cup of water. Add salt and pepper. Stew for 20 min until light burning.
  5. Add fill to soup, boil on light fire 15 min.
  6. Add finely cut cabbage, 15 min boil and off. Leave for at least 2 hrs.
  7. Serve with a spoon of sour cream in each plate. Bread, lard and garlic on side.

So that’s going to wrap this up with this exceptional food ukrainian borshch recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!