Crispy and Juicy Chicken Karaage for Bento
Crispy and Juicy Chicken Karaage for Bento

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy and juicy chicken karaage for bento. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy and Juicy Chicken Karaage for Bento is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy and Juicy Chicken Karaage for Bento is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:
  1. Prepare 3 Chicken thigh meat
  2. Make ready 2 tbsp ★Grated ginger
  3. Get 2 tsp ★Grated garlic
  4. Make ready 3 tbsp ★Soy sauce
  5. Make ready 2 tbsp ★Sake
  6. Get 2 tbsp ★Sesame oil
  7. Take 1 Egg
  8. Take 3 tbsp ●Plain flour
  9. Make ready 3 tbsp ●Katakuriko
  10. Get 1 Frying oil
Steps to make Crispy and Juicy Chicken Karaage for Bento:
  1. Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
  2. Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
  3. Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
  4. Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.

So that’s going to wrap this up with this special food crispy and juicy chicken karaage for bento recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!