Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, low fat low sugar cheesecakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Fat Low Sugar Cheesecakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Low Fat Low Sugar Cheesecakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have low fat low sugar cheesecakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Low Sugar Cheesecakes:
- Take 300 g Total 0% Yogurt
- Get 5 g Cocoa Powder
- Get To Taste Sweetener
- Get 5 Gingernuts
- Make ready 75 g Blueberries
Instructions to make Low Fat Low Sugar Cheesecakes:
- Mix the yogurt, cocoa and sweetener
- Crush the biscuits into small chunks and fine bits
- Use some spray oil to coat the inside edges of the rings
- Spoon the biscuit crumble into 2 bottomless ring moulds or egg rings
- Gently layer the chocolate yogurt on top and press down gently (you do have to be delicate here)
- Put the whole thing (plate, ring moulds etc) into the freezer for 30mins
- Bring the cheesecakes out of the freezer and use a knife to loosen the edges of the moulds and add berries… hey presto!
So that’s going to wrap this up for this special food low fat low sugar cheesecakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
