Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my egusi soup recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Egusi Soup Recipe is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Egusi Soup Recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my egusi soup recipe using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Egusi Soup Recipe:
- Prepare 1 cup Egusi
- Make ready Meat (anyone of your choice)
- Take Grind dry pepper
- Prepare leaf Uziza
- Take leaf Ugu
- Prepare 2 cubes Knorr
- Make ready Salt
- Prepare Crayfish
- Make ready Red oil
Steps to make My Egusi Soup Recipe:
- Grind the egusi with Osu
- Cut the uziza leaves and ugu leaves separately and set aside
- Wash and steam the meat with stock powder
- Put the grinded egusi inside bowl, add stock and little water then mix it together and mould it little by little
- Put the moulded egusi inside the meat and cook. Cook it for 20mins add your red oil, pepper, crayfish, uziza leaves and salt. Cook till the egusi is done.
- Lastly smash the moulded egusi inside pot or use mortar and put it back to the pot with the ugu leaves. Let it cook for some minutes.
- Food is ready, serve with eba or fufu 😋
So that is going to wrap it up for this exceptional food my egusi soup recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
