Lo's Jerk Beef Casserole
Lo's Jerk Beef Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lo's jerk beef casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lo's Jerk Beef Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lo's Jerk Beef Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lo's jerk beef casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lo's Jerk Beef Casserole:
  1. Prepare 750 g diced beef
  2. Make ready 2 large red or white onions
  3. Prepare 2 bell peppers (any colour)
  4. Get 3/4 finely chopped garlic cloves
  5. Get 5 tablespoons tomato puree
  6. Get 100 g mushrooms (optional)
  7. Take 2/3 chopped carrots
  8. Prepare 5 tablespoons jerk seasoning
  9. Make ready 250 ml beef stock
  10. Make ready 400 ml tin chopped tomatoes
Instructions to make Lo's Jerk Beef Casserole:
  1. Preheat oven to 160°/gas mark 4.
  2. Chop all of your veg (the chunkier the better), and put it in a large bowl along with the beef, garlic, chopped tomatoes, and jerk seasoning. Mix the tomato puree in with the beef stock so there's no lumps and pour it over the rest of the ingredients. Make sure everything is mixed well and everything is coated with the mixture.
  3. Pour into a large lasagne dish and cover with foil. Place on the bottom shelf of the oven and cook for 3.5 hours until beef is tender. Stir once halfway through. Serve with rice, mash or sweet potato

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