Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pulot hitam longan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pulot hitam longan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pulot hitam longan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pulot hitam longan using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulot hitam longan:
- Prepare 300 grams black glutinous rice
- Get 50 grams white glutinous rice
- Take 75 grams dried longan
- Get 1 liter water
- Make ready 10 pandan leaves
- Get 1/4 tbsp salt
- Prepare 250 ml coconut milk
- Prepare syrup
- Take 150 grams palm sugar
- Get 100 grams rock sugar
- Get 150 ml water
Steps to make Pulot hitam longan:
- place ingredients for syrup and boil, stir till sugar dissolved. strain and set aside
- drain black and white glutinous rice and place in a pot with dried longan, water, pandan leaves and salt. bring to boil, lower heat and simmer untill rice is almost cooked.
- add syrup and contine to simmer untill rice is fully cooked and mixture is lightly thickened. remove from heat.
- to serve, ladle into individual serving bowls and drizzle with coconut milk to taste.
So that is going to wrap this up for this exceptional food pulot hitam longan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
