Low-cal Chiffon Cake
Low-cal Chiffon Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-cal chiffon cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-cal Chiffon Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Low-cal Chiffon Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have low-cal chiffon cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-cal Chiffon Cake:
  1. Take 6 Egg whites
  2. Take 60 grams Sugar
  3. Make ready 2 tbsp Lemon juice
  4. Get 100 grams Cake flour
  5. Make ready 1 and 1/2 teaspoon Baking powder
  6. Get 3 Egg yolk
  7. Get 30 grams Sugar
  8. Get 60 grams Plain yogurt
  9. Get 20 ml Vegetable oil
Steps to make Low-cal Chiffon Cake:
  1. I used artificial sugar instead of sugar, shortening and low-cal oil instead of vegetable oil, and bottled organic lemon juice instead of lemon juice. For the flour, I used organic cake flour from Hokkaido prefecture.
  2. In a big bowl, add egg yolks and 30 g of sugar. Whisk using a hand mixer until it turns white. Then add the yogurt and lemon juice.
  3. In a separate bowl, add the egg whites and whip. When they become smooth add 60 g of sugar in 2-3 batches. Whip until stiff peaks form.
  4. Add vegetable oil to the Step 2 bowl and add the sifted dry ingredients.
  5. This is how it looks like when everything has been well mixed.
  6. Add the egg whites in 2-3 batches and mix gently.
  7. Pour the batter into an ungreased pan. Bake for about 30 minutes in a preheated oven at 180℃. When it's baked, turn the pan up side down to cool.
  8. Run a palette knife around the pan to remove the cake. Top with a small amount of powdered sugar instead of cream. If it's not sweet enough, add raisins to the batter.

So that is going to wrap it up for this special food low-cal chiffon cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!