Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftovers makeover: mashed potato fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftovers Makeover: Mashed Potato Fritters is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Leftovers Makeover: Mashed Potato Fritters is something which I have loved my entire life. They are fine and they look fantastic.
These leftover mashed potato fritters are so yummy, it's worth planning to have leftovers on purpose! Full potato fritters recipe written below. All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch.
To begin with this recipe, we must prepare a few components. You can have leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
- Get For the fritters:
- Prepare 2 cups mashed potatoes (firmly packed)
- Take 1/3 cup flour for the fritters
- Take 1 large egg
- Prepare 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Make ready 1 large green onion, chopped (white parts, too)
- Prepare For frying:
- Make ready 2 cups oil
Reheating mashed potatoes gives a sad meal, but thankfully there are some excellent ways to use them in recipes. Mashed potatoes can make an amazing dough for bread, baked goods, and fried treats. Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap. Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese.
Steps to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!
Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days. Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven. How Do You Serve These Pancakes? But rewarmed mashed potatoes are never destined to be terribly good – they turn floury and dry overnight, and any attempts to revive them only succeed in making them more sticky. There are lots of places to secretly stick leftover mashed potatoes, but the question of seasoning complicates matters.
So that’s going to wrap this up with this special food leftovers makeover: mashed potato fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
