Japanese-seasoned Chicken Sausage
Japanese-seasoned Chicken Sausage

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese-seasoned chicken sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-seasoned Chicken Sausage is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Japanese-seasoned Chicken Sausage is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook japanese-seasoned chicken sausage using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-seasoned Chicken Sausage:
  1. Take 250 grams to 270 grams Minced chicken thicken
  2. Take 1 large Shiitake mushrooms
  3. Get 3 leaves Shiso leaves
  4. Take 1/2 tsp Salt
  5. Make ready 1 Coarsely ground pepper
  6. Get 1 tsp Cooking sake
  7. Prepare 1/2 tsp Sugar
  8. Get 1 tsp Katakuriko
  9. Take 1 tsp Soy sauce
  10. Make ready 1 tsp Olive oil
Steps to make Japanese-seasoned Chicken Sausage:
  1. Mince the shiitake mushrooms and shiso leaves. In a bowl, mix the ingredients until it becomes sticky.
  2. Divide mixture into 3 portions and shape them into thick bars. Lay 2 layers of plastic wrap and wrap each bar. Tighten and squeeze both ends and fold both ends under the mixture so that it doesn't unfold easily.
  3. Place on the heat proof dish and microwave for 3 minutes. Turn them over and microwave for another 1 minute. Let rest for 5 minutes. It's extremely hot so be careful.
  4. This picture was taken right after microwaving. You can eat it right away.
  5. Heat oil (not listed) in a pan, fry the sausages until the surface becomes golden brown.
  6. This is an "Easy Meat Loaf" variation. Use the entire mixture and place 5 boiled quail eggs in the middle. Microwave for 4 minutes and turn over for another minute.

So that’s going to wrap it up for this exceptional food japanese-seasoned chicken sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!