Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orzo spinach and pinnoli nut sautee. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orzo Spinach and Pinnoli Nut Sautee is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Orzo Spinach and Pinnoli Nut Sautee is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
- Take 1 bag baby spinach shredded
- Prepare 1 tablespoon pinnoli nuts
- Take 1/4 pound orzo
- Prepare 3 cloves finely chopped
- Prepare 2 tablespoons olive oil
Steps to make Orzo Spinach and Pinnoli Nut Sautee:
- In a large deep dish skillet heat olive oil
- Add garlic and pinnoli nuts to skillet to lightly toast nuts
- Add spinach and sautee
- In medium sauce pan boil water and cook orzo as per package instructions
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
- Season with salt and pepper to taste and serve as a side dish to fish or meats
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